The view from Lagar do Vale
Lagar do Vale reinforces the investment in modern and irrigated olive groves, in a symmetrical relationship between natural means and modern exploration techniques.
Assuming itself as one of the main operators in the consolidation movement of this sector, it continues its path of growth and internationalization, providing innovative and differentiating services.
We have the most advanced extraction technology, dedicated technicians committed to the production of olive oil characteristic of the region, always in line with the highest quality standards.
We combine tradition and avant-garde
Always at the forefront of the sector, with a daily processing capacity of 1,500 tons of olives and more than 6,000 tons of oil storage. Exploring around 4,000 ha of intensive and super-intensive olive groves where the “queen” varieties of Baixo Alentejo predominate: Arbequina, Cobrançosa, Picual, Cordovil, Verdeal, Frantoio and Arbosana.
We thus gather all the conditions for total consumer satisfaction, in a history of ancient arts and knowledge, to which we incorporate the highest technology 4.0 of the moment.
Well-being for the consumer with total guarantee
Lagar do Vale, thanks to its wide variety of farms in Baixo Alentejo, produces olive oil with flavors that adapt to all tastes, from extra virgin olive oil with a soft and delicate fruity flavor to balanced medium and intense fruity flavors, which provide consumers and cuisines from all over the world a wide and rich range of flavors and aromas. We want to be the guarantee of a food product submitted to the most demanding quality certifications.
Since 2019, we have been involved in the implementation of several certifications.